FULL_TIME

BOTH

London

Notting Hill

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<b>Our Mission:</b> To craft unforgettable spaces where great food, feel-good music, and vibrant energy bring people together — turning every service into a celebration of connection and culture, both internally within the TSC Hospitality family and externally with the world at large.

<b>Our Vision:</b> To build a powerhouse of venues that shape the future of hospitality in the UK — rooted in culture, driven by experience.

<b>Our Values:</b> Our foundations are deeply rooted in Israeli culture and ‘CHAI’ in Hebrew means life and we use it at TSC Hospitality to help define what life is like working with us. experience.

<b>C – Caring:</b> We support each other, celebrate success, and give back.

<b>H – Honest:</b> We’re open, collaborative, and detail-driven.

<b>A – Adaptable:</b> We embrace change with resilience and curiosity.

<b>I – Inclusive:</b> We value diversity and welcome everyone as their true self.

<div>I hereby freely give TSC Hospitality consent to process my personal data relating to my application as described in the <a  target="_blank" href="/"</a>.</div>

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TSC Hospitality Careers Site

Erev Notting Hill

<p>Want to be a part of a delicious contemporary casual restaurant brand in London, that&#39;s full of exciting development opportunities as we have big and fast expansion plans?</p><p><br /></p><p>We are looking for fun loving, diverse and interesting characters that are passionate about food to join a workplace that is full of good vibes, where our team can be their best authentic selves.</p><p>Your key responsibilities will be to provide every guest with an attentive, fun, informed and personalised service.</p><p><br /></p><h2>KEY OBJECTIVES</h2><p>· Deliver exceptional service with efficiency, professionalism, and warmth</p><p>· Take full ownership of your section during service, from set-up to close</p><p>· Help create a vibrant, guest-focused atmosphere rooted in teamwork, attention to detail, and pride</p><p><br /></p><h2>CORE RESPONSIBILITIES</h2><p><br /></p><h3>I. Section Leadership</h3><p>· Manage your section with speed, consistency, and grace under pressure</p><p>· Anticipate guest needs and deliver a personalised experience</p><p>· Handle orders and payments accurately, efficiently, and in line with company standards</p><p>· Support junior team members with guidance and encouragement</p><h3><br /></h3><h3>II. Guest Experience &amp; Service Excellence</h3><p>· Greet, seat, and engage guests with genuine hospitality</p><p>· Confidently guide guests through the menu, making thoughtful recommendations</p><p>· Deliver food and beverages with precision and attentiveness</p><p>· Handle feedback or complaints professionally, escalating when appropriate</p><p><br /></p><h3>III. Team Collaboration &amp; Development</h3><p>· Communicate clearly with kitchen and bar teams to ensure smooth service</p><p>· Step in to support teammates when needed, especially during peak hours</p><p>· Participate in training sessions and ongoing development</p><p>· Contribute ideas to improve guest experience and service flow</p><p><br /></p><h3>IV. Operational Standards &amp; Compliance</h3><p>· Maintain cleanliness and presentation of your section at all times</p><p>· Ensure knowledge of allergens, specials, and menu changes is always up to date</p><p>· Follow all licensing laws, health and safety guidelines, and opening/closing procedures</p><p>· Complete side duties, restocking, and polishing to ensure readiness for every shift</p><p><br /></p><p><strong>In addition we offer:</strong></p><ul><li>Minimum guaranteed hours</li><li>Staff discount on food and drink</li><li>Daily staff food from the menu</li><li>Flexible shift patterns, with 2 days off together</li><li>Enhanced holiday pay for all employees to allow you to enjoy more time off, paid</li><li>Epic team parties twice a year</li><li>Minimum guaranteed hours</li><li>Base rate of 12.21 per hour &#43; tronc which brings hourly wage to between 14 and 17 hourly</li></ul><p><br /></p><p>Sounds fun, right?</p>

Server / Waiter / Waitress

Can reach up top to £18.00 per hour with tronc, but typically between £15/hr-£17/hr

Miznon Soho

Floor Manager

Chef de Partie

£14 hour + tronc (roughly £17/18 hour on average

3 Vacancies

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